Tuna salad is a lifesaver when doing Whole 30. You can make a large portion and save it for leftovers, a key to surviving 30 days of real food. It only takes a couple minutes to throw together and requires no cooking! I like to eat mine with plantain chips for a satisfying crunch!
Stacey is a wife, business owner, and homeschool mom of 7. She blogs here about her personal life and whatever else comes to mind. You can find her personal style website at radiantlydressed.com.
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