Ingredients
- 4 cans albacore tuna drained
- 1 cup mayo whole 30 compliant
- 1 yellow bell pepper diced
- 3 TBSP dill relish
- 1 TBSP dried parsley
- 1 tsp dried minced onions
- 1 tsp dried chives
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Place drained tuna in bowl and break up with fork into smaller pieces.
- Add bell papper, mayo, relish, and seasonings.
- Stir together until well combined, using the back of the fork tines to smash the larger tuna pieces and integrate the mayo.
- Refrigerate for one hour to let the tuna cool and flavors marinate.
- Enjoy with whole30 approved plantain chips and your favorite raw vegetables for a satisfying meal.
Servings: 6